Rick began his career in the foodservice industry in 1998, managing several hospital foodservice operations and later working as a purchasing agent for a foodservice management company. He built a broad base of knowledge during that time, and today he applies it to his expert handling of key account customer requests. Since joining Squier Associates in 2012, Rick has represented our ideals of integrity and caring. Rick earned a Bachelor of Science degree in Business Administration from Lincoln University in Oxford, PA. Rick is ServSafe certified.